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About THE 1937 GROUP

The 1937 Group represents and embraces the cannabis culture that has flourished for decades. As a new vertically integrated entrant to the Illinois cannabis market, we look forward to showcasing what a values-based organization with a deep respect for people can accomplish. Our team has extensive experience, a long-standing passion for the plant, and gratitude for the opportunity to cultivate quality cannabis products and distribute them through licensed retail outlets. This is personal for us. 

POSITION OVERVIEW

• Provide exceptional customer service by greeting guests warmly, taking orders accurately, and ensuring their needs are met promptly and courteously.
• Solicit feedback from guests and proactively address any concerns or issues to ensure a positive experience.
• Foster a welcoming atmosphere and build rapport with guests to encourage repeat business and positive word-of-mouth.

• Actively promote beverage offerings and upsell premium drinks, specials, and add-ons to maximize sales opportunities.
• Monitor inventory levels and suggest menu adjustments to optimize profitability and minimize waste.
• Consistently achieve or exceed sales targets and contribute to the overall financial success of the establishment.

• Efficiently prepare and serve beverages while maintaining a high level of accuracy and attention to detail.
• Prioritize orders based on urgency and manage multiple tasks effectively during peak periods.
• Minimize wait times for guests by ensuring smooth and streamlined service at all times.

• Monitor liquor, beer, and wine inventory levels and coordinate with management to place orders as needed.
• Ensure accurate pouring and portioning to minimize over-pouring and control costs.
• Conduct regular inventory counts and reconcile discrepancies to maintain inventory accuracy.

• Adhere to responsible alcohol service guidelines and ensure compliance with legal drinking age regulations.
• Maintain cleanliness and organization in the bar area, including proper storage of supplies and sanitation of equipment.
• Complete required training programs related to safety, hygiene, and responsible beverage service.

• Communicate effectively with colleagues and collaborate to ensure smooth and efficient operations.
• Assist team members during busy periods and demonstrate a willingness to help wherever needed.
• Foster a positive and supportive work environment by promoting teamwork and mutual respect.

• Take initiative to expand knowledge and skills through training opportunities, workshops, and self-study.
• Set personal goals for professional growth and actively seek feedback from supervisors and peers.
• Continuously strive to improve performance and contribute positively to the success of the team.

• Maintain punctuality and reliability by adhering to scheduled shifts and fulfilling duties consistently.
• Notify management in advance of any anticipated absences or schedule conflicts.
• Demonstrate commitment to the role and a strong work ethic through consistent attendance and performance.

• 21+ years of age or older
• Previous experience as a Bartender or similar role in a hospitality setting is preferred.
• Strong knowledge of beverage preparation techniques, including cocktails, beers, and wines.
• Excellent communication and interpersonal skills, with a friendly and approachable demeanor.
• Ability to multitask and work efficiently in a high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

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